In the Cayman Islands, we visited the lovely restaurant called Luca.
They were kind enough to show us around the ins and outs of the back kitchens where magic, in the form of food, is made. We learned about what the chef likes to cook, and why!
We loved the food and friendliness of the people who worked there. They seemed as though they were doing exactly what they loved, and that was reflected in their food as well for sure.
While staying at the lovely Ritz Carlton in the Cayman Islands, we had the ultimate pleasure of visiting and eating at the beautiful restaurant there called Blue.
Everything about our experience at Blue was totally wonderful. Our excellent wait staff made us feel comfortable and at home right away, describing everything we wondered about on the menu, and talking with us openly about his experience working there and what ultimately draws him back to work each day. To top that off, the food was totally impeccable. We took turns talking about the food and describing its deliciousness.
Overall, our experience was extravagant in the best way possible. Enjoy this review as much as we loved making it and be sure to visit Blue if the opportunity presents itself to you!