This restaurant is creative in their dishes, use of ingredients, and presentation. Mozaic was definitely an amazing place to have a nice fancy dinner with wonderful, kind service.

We made friends inside the kitchen, and out. We visited the kitchen to speak with Chef Karl Ephraim, who discussed with us the secret of how long to cook a scallop, and how he came up with the idea of the celeriac pasta.

The whole experience was amazing and we loved every bit of it. Go there for sure!

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